dinner club part 1 ...

I made the recipe from my dinner club tonight for Sunday dinner and it was super delicious. Everyone loved it! I always see people's blogs with pictures of the food they make, but my food never looks that good, so instead you get a picture of my baby with it all over her face.

*WARNING* this is in NO way low fat, healthy, or low in calories, I am sure - sorry Anne ;-)

Here's the recipe with the changes that I made:

Chicken Lasagna

Sauce:

1 8oz. pkg. cream cheese (I used neufchatel)

1 can cream of mushroom

1 can cream of chicken

2 Cups sour cream (1 pint - I used light)

1/2 tsp. salt (I left this out)

1 Cup cooked chicken, cut up/shredded (I used left over rotisserie chicken)

1 red pepper, julienned (I added the veggies - use more if you want - I think I will next time)

1 zucchini, julienned

10 oz. pkg. lasagna noodles (I used no-boil)

1/2 lb. mozzarella cheese, shredded

1. Preheat to 350 degrees.

2. Combine cream cheese, cr. of mushroom, cr. of chicken, sour cream, and salt in saucepan until cream cheese is melted and blended together.

3. While sauce is going, saute the red pepper and zucchini in 1 tbsp. canola or olive oil.

4. Layer sauce, noodles, chicken/veggies, cheese...and repeat.

5. Bake for 30 minutes.

THANKS Kami - It's delicious!